[1]
A. M. Rodríguez-García and Y. Almarza-Franco, “Guidelines for the safeguarding of the intangible cultural heritage represented by the autochthonous gastronomy of Bogotá”, Ágora de Heterodoxias, vol. 6, no. 1, pp. 57–68, Jul. 2020, Accessed: Oct. 04, 2026. Available: https://mail.revistas.uclave.org/index.php/agora/article/view/3367