[1]
J. Ramos, H. Barazarte, and M. Pernalete, “Sensorial evaluation of a probiotic yogurt applying consumer tests”, Agroind.Socied.Ambiente, vol. 2, no. 13, pp. 48–67, Dec. 2019, Accessed: Oct. 05, 2026. Available: https://mail.revistas.uclave.org/index.php/asa/article/view/2380