J. O. Caripá Trujillo, H. Barazarte, and M. Estanga, “Evaluation of the physical-chemical and sensory characteristics of laminates elaborated with pulp of pumpkin (Cucurbita sp.)”, Agroind.Socied.Ambiente, vol. 1, no. 14, pp. 77–91, Oct. 2020, Accessed: Oct. 04, 2026. Available: https://mail.revistas.uclave.org/index.php/asa/article/view/2833