Vol. 1 No. 1 (2013): Diciembre 2013

View Vol. 1 No. 1 (2013): Diciembre 2013

Published: 2013-12-16

Editorial

Agroindustria, Sociedad y Ambiente

Mireya Valdez

3
- PDF (Spanish)

Artículos

Evaluation of physical chemistry including biscuits flour pigweed (Amaranthus dubius Mart)

Ligda Díaz, Iria Acevedo, Oscar Garcia

5-23
- PDF (Spanish)
Development proposals for use of United Distilleries Generated By-Sa (DUSA) in portions for Complex In Agro Buffalo Botucal

Marisol Del C. Leon

24-37
- PDF (Spanish)
Validation study of repeatability and reproducibility as part of the metrological control in the laboratory of quality control of an agroindustrial company

Giancarlo Calicchio Galavis, Edwin Moreno

38-62
- PDF (Spanish)
Sensory descriptive profile of a protein concentrate by the technique of quantitative-descriptive analysis in Ciepe Foundation, San Felipe, Yaracuy

Karla Pacheco Mendoza, Cesar González Torrivilla

63-84
- PDF (Spanish)
Environmental management system for the production process of Capri Pasta Company C.A.

Gianella P. Polleri L., Kelvis D. Colmenárez C.

85-103
- PDF (Spanish)
Evaluation of chemical and physical characteristics and functional silage corn (Zea Mays) and silage sorghum (Sorghum vulgare). Urdaneta Municipality Lara State

Gabriel Ocanto, Iria Acevedo, Oscar Garcia

110-129
- PDF (Spanish)

Ensayos

Hacia el reto intergeneracional en la gestión ambiental universitaria bajo el paradigma de la sustentabilidad

Marisela Estanga

104-109
- PDF (Spanish)