[1]
L. Y. Beltrán-Conneri, F. N. Humalla-Condori, and L. A. B. Zegarra-Aymara, “Soil properties and the chemical composition and sensory quality of Moscatel wines from Arequipa, Peru”, Bioagro, vol. 38, no. 3, pp. 309–318, Sep. 2026, doi: 10.51372/bioagro383.1.