1.
García Aguiño OR. Substitution of fat for quinchoncho (Cajanus cajan) flour in meat for hamburgers as an alternative for the elaboration of a functional food. Gac. Cs. Vet. 2022;27(1):6-21. Accessed October 5, 2026. https://mail.revistas.uclave.org/index.php/gcv/article/view/4777