[1]
J. A. Sáenz M, L. Camacho, and G. Mendoza Garcia, “Hazard analysis and critical control point (haccp) in a company balanced food for animals”, Gestión y Gerencia, vol. 12, no. 2, pp. 124–151, Jan. 2019, Accessed: Oct. 04, 2026. Available: https://mail.revistas.uclave.org/index.php/gyg/article/view/2016